Automated refrigerated dispensers for food in collective catering
Procurement of automated, refrigerated dispensers for semi-liquid bulk food to reduce food waste in collective catering facilities in Bourgogne-Franche-Comté.
CONTRACTING AUTHORITY
Name
Région Bourgogne Franche Comté
City
BESANCON
Country
FR
CLASSIFICATION
Procedure Type
Open Procedure
Contract Type
Supplies
Main CPV
39310000, Catering equipment.
Other CPV
42933000, Vending machines.
42933000, Vending machines.
LOTS (2)
Direkter Erwerb von Spendern
Mietkauf von Spendern
ADDITIONAL DETAILS
EU Funded
Yes
Electronic Submission
Required
Legal Basis
32014L0024
DEADLINES & TIMELINE
Submission Deadline
67 days remaining(LOT-0001)
Published