Catering Services for Educational Institutions in Eger

Catering services for educational institutions in Eger: Provision of meals (breakfast, morning snack, lunch, afternoon snack, dinner) and operation of kitchens. Estimated daily quantities (2026 planning data, deviation +/- 20%): 520 portions breakfast, 1,160 portions morning snack, 2,819 portions lunch, 1,160 portions afternoon snack, 520 portions dinner, totaling 6,179 portions per day. Provision of dietary meals. Provision of 1 cooking and serving kitchen and 10 serving kitchens with existing equipment and associated premises. Obligation to rent the provided premises and equipment, monthly rent 2,938,745,- Ft + VAT. Further details as per technical description and contract draft.

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