Gastrotechnology for the Dining Pavilion of ZŠ Sever, Hradec Králové

Delivery and installation of gastrotechnology for ZŠ Sever in Hradec Králové: Installation in the kitchen, preparation areas, serving, dishwashing, cold rooms, freezers, and storage areas on the 1st above-ground and underground floors. This includes dismantling of parts of existing equipment, storage during the construction phase, reassembly after completion of construction work, transport to and from the storage location at the supplier's expense, conducting necessary revisions and tests, commissioning, setup and testing of equipment, training of operating personnel, delivery of user manuals, maintenance manuals, and, if required, inspection logs, along with requirements for warranty and post-warranty service.

Tender documents

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