« La fourniture de poissons, crustacés, mollusques et produits de la mer pour les établissements scolaires de la Commission communautaire française »
Fourniture de poissons frais destinés aux restaurants d'application et aux ateliers pédagogiques. Les produits sont livrés entiers, en filets ou en darnes, avec respect de la chaîne du froid et des exigences de traçabilité.
CONTRACTING AUTHORITY
Name
Commission communautaire française
City
Schaerbeek
Country
BE
CLASSIFICATION
Procedure Type
Open Procedure
Contract Type
Supplies
Main CPV
03310000, Fish, crustaceans and aquatic products.
Other CPV
15220000, Frozen fish, fish fillets and other fish meat.
03312000, Crustaceans.
15221000, Frozen fish.
03311000, Fish.
03312200, Shellfish.
15230000, Dried or salted fish; fish in brine; smoked fish.
03313000, Aquatic products.
15240000, Canned or tinned fish and other prepared or preserved fish.
15220000, Frozen fish, fish fillets and other fish meat.
03312000, Crustaceans.
15221000, Frozen fish.
03311000, Fish.
03312200, Shellfish.
15230000, Dried or salted fish; fish in brine; smoked fish.
03313000, Aquatic products.
15240000, Canned or tinned fish and other prepared or preserved fish.
15220000, Frozen fish, fish fillets and other fish meat.
03312000, Crustaceans.
15221000, Frozen fish.
03311000, Fish.
03312200, Shellfish.
15230000, Dried or salted fish; fish in brine; smoked fish.
03313000, Aquatic products.
15240000, Canned or tinned fish and other prepared or preserved fish.
LOTS (3)
2026/1050 - LOT 1 - Poissons frais - mer/eau douce (entiers, filetés,...)
2026/1050 - LOT 2 - Crustacés, mollusques et coquillages – frais, vivants ou réfrigérés
2026/1050 - LOT 3 - Poissons surgelés, fumés, marinés et transformés
ADDITIONAL DETAILS
EU Funded
Yes
Electronic Submission
Required
Legal Basis
32014L0024
DEADLINES & TIMELINE
Submission Deadline
35 days remaining(LOT-0001)
Published