Food Supply for Collective Catering in Poitiers
Supply of food items for collective catering, divided into 5 lots, including veal, pasta, oils, beef, dairy products, and plant-based products.
CONTRACTING AUTHORITY
Name
VILLE DE POITIERS
City
Poitiers
Country
FR
CLASSIFICATION
Procedure Type
Open Procedure
Contract Type
Supplies
Main CPV
15800000, Miscellaneous food products.
Other CPV
15111200, Veal.
15850000, Pasta products.
15400000, Animal or vegetable oils and fats.
15111000, Bovine meat.
15500000, Dairy products.
15111200, Veal.
15850000, Pasta products.
15400000, Animal or vegetable oils and fats.
15111000, Bovine meat.
15500000, Dairy products.
15111200, Veal.
15850000, Pasta products.
15400000, Animal or vegetable oils and fats.
15111000, Bovine meat.
15500000, Dairy products.
15111200, Veal.
15850000, Pasta products.
15400000, Animal or vegetable oils and fats.
15111000, Bovine meat.
15500000, Dairy products.
15111200, Veal.
15850000, Pasta products.
15400000, Animal or vegetable oils and fats.
15111000, Bovine meat.
15500000, Dairy products.
LOTS (5)
Rindfleisch (Kalb)
Stärkehaltige Produkte: Nudeln (handwerklich hergestellt)
Öl (handwerklich hergestellt)
Rindfleisch von Fleischrassen
Frische Milchprodukte, frische pflanzliche Produkte und Eiprodukte
ADDITIONAL DETAILS
EU Funded
Yes
Electronic Submission
Required
Legal Basis
32014L0024
DEADLINES & TIMELINE
Submission Deadline
40 days remaining(LOT-0001)
Published