Supply of Meat and Meat Products for Penitentiary No. 2 in Strzelce Opolskie
Status
Active
Submission Deadline
33 days remaining
Contracting authority
Location
Strzelce Opolskie, Poland
Procedure
Open Procedure · Supplies
Category
Food, beverages, tobacco and related products.
Published
Reference
ted-544747-2026
Source
Goulash meat, pork, lean, production quality, boneless, class I: estimated monthly requirement approx. 210 kg, successive deliveries 2 times per week, shelf life not shorter than 5 days from delivery date, quality according to Polish Standards; 1,370 kg. Pork liver: estimated monthly requirement approx. 450 kg, successive deliveries of approx. 100 - 120 kg, shelf life not shorter than 4 days from delivery date, quality according to Polish Standards; 2,900 kg. further items as per the tender documents.
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Tender documents
- Portal — LOT-0001NON-RESTRICTED-DOCUMENT
- TED HTML — 544747-2026HTML
- TED PDF — 544747-2026PDF
- TED XML — 544747-2026XML
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Lots (4)
- LOT-0001Schweinefleisch und Innereien
- LOT-0002Geflügelfleisch sowie frische Geflügelmägen und -herzen
- LOT-0003Geflügelfleisch- und Wurstwaren
- LOT-0004Schweinefleisch- und Wurstwaren
Additional details
EU Funded
Yes
Electronic Submission
Required
Legal Basis
32014L0024