Supply of Butchery Products for COCOF Schools
Status
Active
Submission Deadline
17 days remaining
Contracting authority
Commission communautaire française3 more open tenders view
Location
Schaerbeek, Belgium
Procedure
Open Procedure · Supplies
Category
Meat.Various meats.Pork products.
Published
Reference
ted-525138-2026
Source
Supply of carcasses, half-carcasses, offal, and bones: primarily for educational butchery and charcuterie workshops, products require deboning, cutting, and processing operations.
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Tender documents
- Portal — LOT-0001NON-RESTRICTED-DOCUMENT
- TED HTML — 525138-2026HTML
- TED PDF — 525138-2026PDF
- TED XML — 525138-2026XML
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Lots (5)
- LOT-0001Frische Rohfleischprodukte zur Verarbeitung: Schlachtkörper, Teilstücke, Innereien, Knochen
- LOT-0002Frisches, zugeschnittenes, küchenfertiges Fleisch: Rind, Kalb, Schwein, Lamm
- LOT-0003Geflügel und Kaninchen
- LOT-0004Wurstwaren, Pökelfleisch, Foie Gras, verarbeitete und tiefgekühlte Produkte
- LOT-0005Wildfleisch (Haarwild, Federwild)
Additional details
EU Funded
Yes
Electronic Submission
Required
Legal Basis
32014L0024