Supply of fresh meat and charcuterie for schools and high schools in Maine-et-Loire
Supply of fresh beef: dairy breed type option, meat breed type option, and EGAlim certified offer. Duration 2027/2028.
CONTRACTING AUTHORITY
Name
Lycée Chevrollier
City
ANGERS Cedex 01
Country
FR
CLASSIFICATION
Procedure Type
Open Procedure
Contract Type
Supplies
Main CPV
03142300, Edible products of animal origin.
Other CPV
15894000, Processed food products.
15119000, Various meats.
15110000, Meat.
15111100, Beef.
15111200, Veal.
15115100, Lamb.
15113000, Pork.
15119100, Rabbit meat.
15112100, Fresh poultry.
15112000, Poultry.
15130000, Meat products.
15894000, Processed food products.
15119000, Various meats.
15110000, Meat.
15111100, Beef.
15111200, Veal.
15115100, Lamb.
15113000, Pork.
15119100, Rabbit meat.
15112100, Fresh poultry.
15112000, Poultry.
15130000, Meat products.
15894000, Processed food products.
15119000, Various meats.
15110000, Meat.
15111100, Beef.
15111200, Veal.
15115100, Lamb.
15113000, Pork.
15119100, Rabbit meat.
15112100, Fresh poultry.
15112000, Poultry.
15130000, Meat products.
15894000, Processed food products.
15119000, Various meats.
15110000, Meat.
15111100, Beef.
15111200, Veal.
15115100, Lamb.
15113000, Pork.
15119100, Rabbit meat.
15112100, Fresh poultry.
15112000, Poultry.
15130000, Meat products.
15894000, Processed food products.
15119000, Various meats.
15110000, Meat.
15111100, Beef.
15111200, Veal.
15115100, Lamb.
15113000, Pork.
15119100, Rabbit meat.
15112100, Fresh poultry.
15112000, Poultry.
15130000, Meat products.
15894000, Processed food products.
15119000, Various meats.
15110000, Meat.
15111100, Beef.
15111200, Veal.
15115100, Lamb.
15113000, Pork.
15119100, Rabbit meat.
15112100, Fresh poultry.
15112000, Poultry.
15130000, Meat products.
15894000, Processed food products.
15119000, Various meats.
15110000, Meat.
15111100, Beef.
15111200, Veal.
15115100, Lamb.
15113000, Pork.
15119100, Rabbit meat.
15112100, Fresh poultry.
15112000, Poultry.
15130000, Meat products.
15894000, Processed food products.
15119000, Various meats.
15110000, Meat.
15111100, Beef.
15111200, Veal.
15115100, Lamb.
15113000, Pork.
15119100, Rabbit meat.
15112100, Fresh poultry.
15112000, Poultry.
15130000, Meat products.
15894000, Processed food products.
15119000, Various meats.
15110000, Meat.
15111100, Beef.
15111200, Veal.
15115100, Lamb.
15113000, Pork.
15119100, Rabbit meat.
15112100, Fresh poultry.
15112000, Poultry.
15130000, Meat products.
15894000, Processed food products.
15119000, Various meats.
15110000, Meat.
15111100, Beef.
15111200, Veal.
15115100, Lamb.
15113000, Pork.
15119100, Rabbit meat.
15112100, Fresh poultry.
15112000, Poultry.
15130000, Meat products.
15894000, Processed food products.
15119000, Various meats.
15110000, Meat.
15111100, Beef.
15111200, Veal.
15115100, Lamb.
15113000, Pork.
15119100, Rabbit meat.
15112100, Fresh poultry.
15112000, Poultry.
15130000, Meat products.
15894000, Processed food products.
15119000, Various meats.
15110000, Meat.
15111100, Beef.
15111200, Veal.
15115100, Lamb.
15113000, Pork.
15119100, Rabbit meat.
15112100, Fresh poultry.
15112000, Poultry.
15130000, Meat products.
15894000, Processed food products.
15119000, Various meats.
15110000, Meat.
15111100, Beef.
15111200, Veal.
15115100, Lamb.
15113000, Pork.
15119100, Rabbit meat.
15112100, Fresh poultry.
15112000, Poultry.
15130000, Meat products.
LOTS (13)
Rindfleisch für Schulen und Gymnasien
Kalbfleisch für Schulen und Gymnasien
Lammfleisch für Schulen und Gymnasien
Schweinefleisch für Schulen und Gymnasien
Geflügel und Kaninchen für Schulen und Gymnasien
Bauernhofgeflügel für Schulen und Gymnasien
Zertifiziertes Geflügel für Schulen und Gymnasien
Wurstwaren für Schulen und Gymnasien
Schinken und Wurstwaren für Schulen und Gymnasien
Verarbeitete Produkte für Schulen und Gymnasien
Bio-Rindfleisch für Schulen und Gymnasien
Bio-Schweinefleisch für Schulen und Gymnasien
Bio-Geflügel für Schulen und Gymnasien
ADDITIONAL DETAILS
EU Funded
Yes
Electronic Submission
allowed
Legal Basis
32014L0024
DEADLINES & TIMELINE
Submission Deadline
66 days remaining(LOT-0001)
Published