Supply of Basic Foods and Desserts

Supply of basil 8 g: 90 to 100 pieces, baking soda 50 g: 64 to 71 pieces, sweet paprika 15 g: 131 to 145 pieces, Borș powder 20 g: 1,284 to 1,427 pieces, thyme 8 g: 327 to 363 pieces, cocoa 50 g: 234 to 260 pieces, base for dishes 225 g: 584 to 649 pieces, canned herring in oil 170 g: 88 to 98 pieces, canned mackerel in tomato sauce 160 g: 434 to 482 pieces, canned tuna in oil 170 g: 1,429 to 1,588 pieces, canned beef 300 g: 97 to 108 pieces, canned pork 300 g: 1,044 to 1,160 pieces, lime blossom tea bags 40 g: 397 to 441 pieces, forest fruit tea bags 40 g: 810 to 900 pieces, peppermint tea bags 40 g: 1,006 to 61,118 pieces, raspberry tea bags 40 g: 416 to 462 pieces, St. John's wort tea bags 40 g: 200 to 222 pieces, dry yeast 7 g: 396 to 440 pieces, rum essence 30 ml: 313 to 348 pieces, vanilla essence 30 ml: 230 to 256 pieces, gelatin, shredded 10 g: 45 to 50 pieces, superior white wheat flour 1 kg: 865 to 961 pieces, bay leaves 5 g: 428 to 475 pieces, coconut flakes 200 g: 41 to 45 pieces, semolina 500 g: 477 to 530 pieces, sweet ketchup 500 g: 88 to 98 pieces, spicy ketchup 500 g: 18 to 20 pieces, dried lovage 8 g: 437 to 486 pieces, table mustard 300 g: 261 to 290 pieces, cornmeal 1 kg: 930 to 1,033 pieces, dried dill 8 g: 324 to 360 pieces, black olives in oil 1 kg: 56 to 62 kg, Kalamata olives 1 kg: 33 to 37 kg, pitted black olives 1 kg: 680 to 756 kg, Mucenici (pasta) 200 g: 175 to 194 pieces, margarine 500 g: 120 to 22 pieces, walnut kernels 200 g: 115 to 128 pieces, honey 500 g: 243 to 270 pieces, honey 20 g: 8,460 to 9,400 pieces, vinegar 1 l: 117 to 130 pieces, round grain rice 1 kg: 1,254 to 1,393 pieces, baking powder 10 g: 133 to 148 pieces, breadcrumbs 500 g: 34 to 38 pieces, dried parsley 8 g: 446 to 496 pieces, ground white pepper 15 g: 152 to 169 pieces, ground black pepper 15 g: 434 to 482 pieces, peppercorns 15 g: 151 to 168 pieces, pasta (snail shape) 400 g: 1,073 to 1,192 pieces, spaghetti 500 g: 886 to 984 pieces, macaroni 500 g: 664 to 738 pieces, noodles 200 g: 349 to 388 pieces, egg noodles 200 g: 353 to 392 pieces, vermicelli 200 g: 621 to 690 pieces, fusilli 400 g: 133 to 148 pieces, farfalle 400 g: 36 to 40 pieces, penne rigate 400 g: 50 to 56 pieces, pork liver pâté 100 g: 1,163 to 1,292 pieces, pork liver pâté 200 g: 1,386 to 1,540 pieces, goose liver pâté 100 g: 119 to 132 pieces, goose liver pâté 200 g: 108 to 120 pieces, duck pâté 100 g: 11 to 12 pieces, duck pâté 200 g: 461 to 512 pieces, chicken pâté 100 g: 22 to 24 pieces, chicken pâté 200 g: 432 to 480 pieces, vegetable-olive pâté 100 g: 187 to 208 pieces, vegetable-mushroom paste 100 g: 43 to 48 pieces, golden raisins 100 g: 383 to 426 pieces, ground cinnamon 15 g: 99 to 110 pieces, coarse salt in 25 kg bag: 5 to 6 pieces, extra-fine iodized table salt 1 kg: 447 to 497 pieces, lemon salt 8 g: 58 to 64 pieces, refined sunflower oil 1 l: 2,232 to 2,480 pieces, granulated garlic 75 g: 85 to 94 pieces, sugar 1 kg: 2,130 to 2,367 pieces, powdered sugar 500 g: 112 to 124 pieces, vanilla powdered sugar 75 g: 432 to 480 pieces, vanilla sugar 8 g: 630 to 700 pieces.

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