Supply of Food Products for the Fejér Vármegyei Szent György University Teaching Hospital

Supply of various food products for the Fejér Vármegyei Szent György University Teaching Hospital: Quantities cover a 12-month demand and are indicative, with a possible unilateral quantity deviation of +23% per product. Exact quantities are listed in the contracting authority's price table. Unit prices are binding for the entire contract period, with quarterly price indexation possible as per the draft contract. The offer price must include all direct costs, labor costs, material and transport costs, wage and ancillary wage costs, as well as the costs for loading and unloading goods from the transport vehicle and storing them in the contracting authority's premises. Detailed quantities, compositions, and technical specifications are included in the technical description. Further items as per the tender documents.

Tender documents

Lots (22)

• LOT-0001Tőkehús (Schweinefleisch)
• LOT-0002Geflügelfleisch
• LOT-0003Fleischprodukte
• LOT-0004Milchprodukte 1
• LOT-0005Milchprodukte 2
• LOT-0006Milchprodukt (Mini-Margarine)
• LOT-0007Milch
• LOT-0008Trockenwaren: Kompotte, Konserven, Marmeladen, Gewürze
• LOT-0009Trockenwaren: Aromen, Mühlenprodukte, Zucker und Ersatzstoffe, Süßwaren, Instantprodukte
• LOT-0010Trockenwaren: Öl, Nudeln, Lebensmittelgrundlagen und Gewürze
• LOT-0011Fruchtsaft, Mineralwasser
• LOT-0012Fischprodukte
• LOT-0013Tiefkühlprodukte
• LOT-0014Eier
• LOT-0015Trockenwaren: Trockenhülsenfrüchte
• LOT-0016Backwaren
• LOT-0017Babynahrung
• LOT-0018Frisches Gemüse, Obst
• LOT-0019Frisches Gemüse: Kartoffeln
• LOT-0020Nahrungsergänzungsmittel 1
• LOT-0021Nahrungsergänzungsmittel 2
• LOT-0022Nahrungsergänzungsmittel 3

Additional details