Supply of Foodstuffs for the Department of Languages Tourism Hospitality
South East Technological University seeks experienced suppliers to equip its state-of-the-art training kitchens and restaurants. The contract begins September 2026 and runs for 12 months with extension options.
CONTRACTING AUTHORITY
Name
South East Technological University (SETU)
City
WATERFORD
Country
IE
CLASSIFICATION
Procedure Type
Open Procedure
Contract Type
Supplies
Main CPV
15000000, Food, beverages, tobacco and related products.
Other CPV
15100000, Animal products, meat and meat products.
15200000, Prepared and preserved fish.
15300000, Fruit, vegetables and related products.
15500000, Dairy products.
15800000, Miscellaneous food products.
15100000, Animal products, meat and meat products.
15200000, Prepared and preserved fish.
15300000, Fruit, vegetables and related products.
15500000, Dairy products.
15800000, Miscellaneous food products.
15100000, Animal products, meat and meat products.
15200000, Prepared and preserved fish.
15300000, Fruit, vegetables and related products.
15500000, Dairy products.
15800000, Miscellaneous food products.
15100000, Animal products, meat and meat products.
15200000, Prepared and preserved fish.
15300000, Fruit, vegetables and related products.
15500000, Dairy products.
15800000, Miscellaneous food products.
15100000, Animal products, meat and meat products.
15200000, Prepared and preserved fish.
15300000, Fruit, vegetables and related products.
15500000, Dairy products.
15800000, Miscellaneous food products.
LOTS (5)
Lieferung von Milchprodukten für die Tourismus- und Hotelfachschule
€50,000
Lieferung von Trockenwaren für die Tourismus- und Hotelfachschule
€200,000
Lieferung von Obst und Gemüse für die Tourismus- und Hotelfachschule
€110,000
Lieferung von Frischfleisch für die Tourismus- und Hotelfachschule
€150,000
Lieferung von Spezialartikeln für die Tourismus- und Hotelfachschule
€90,000
ADDITIONAL DETAILS
EU Funded
Yes
Electronic Submission
Required
Legal Basis
32014L0024
DEADLINES & TIMELINE
Submission Deadline
37 days remaining(LOT-0001)
Published