Supply of 4th and 5th Range Products, Cured Meats, Savory Pastries, Smoked Fish, Prepared Meals, and Sandwiches
Status
Active
Submission Deadline
34 days remaining
Contracting authority
CENTRE HOSPITALIER REGIONAL UNIVERSITAIRE DE NANCY2 more open tenders view
Location
NANCY, France
Procedure
Open Procedure · Supplies
Category
Miscellaneous food products.Processed vegetables.Prepared dishes.
Published
Reference
ted-572980-2026
Source
Supply of 4th and 5th range food products, including ready-to-cook vegetables, vegetables for raw consumption, EGALIM-compliant vegetables and potatoes, and fruits. Additionally, the supply includes cured meats, sausages, savory pastries (including regional specialties), smoked fish, salads and prepared meals, and sandwiches.
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Tender documents
- Portal — LOT-0001NON-RESTRICTED-DOCUMENT
- TED HTML — 572980-2026HTML
- TED PDF — 572980-2026PDF
- TED XML — 572980-2026XML
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Lots (13)
- LOT-0001Kochfertiges Gemüse der 4. Produktlinie
- LOT-0002Gemüse für Rohkost der 4. Produktlinie
- LOT-0003EGALIM-konformes Gemüse der 4. Produktlinie
- LOT-0004EGALIM-konforme Kartoffeln der 4. Produktlinie
- LOT-0005Gemüse und Kartoffeln der 5. Produktlinie
- LOT-0006Obst der 4. und 5. Produktlinie
- LOT-0007Wurstwaren
- LOT-0008Würstchen
- LOT-0009Wurstgebäck
- LOT-0010Regionales Wurstgebäck
- LOT-0011Räucherwaren
- LOT-0012Salate und Fertiggerichte
- LOT-0013Sandwiches
Additional details
EU Funded
Yes
Electronic Submission
Required
Legal Basis
32014L0024