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Activeted-402718-2026

Supply of Pork for University Catering

Framework agreement for the supply of fresh and frozen pork to university catering facilities in several Bavarian cities. Products must be permanently available and quickly deliverable.

CONTRACTING AUTHORITY

Name

Studierendenwerk Niederbayern/Oberpfalz

City

Regensburg

Country

DE

CLASSIFICATION

Procedure Type

Open Procedure

Contract Type

Supplies

Main CPV

15113000, Pork.

LOTS (2)

LOT-0001Supplies

Lieferung von frischem Schweinefleisch

€546,000

LOT-0002Supplies

Lieferung von tiefgekühltem Schweinefleisch

€366,000

ADDITIONAL DETAILS

EU Funded

Yes

Suitable for SMEs

No

Electronic Submission

Required

Legal Basis

32014L0024

DEADLINES & TIMELINE

Submission Deadline

30 days remaining

(LOT-0001)

Published

TENDER DOCUMENTS

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