Supply of non-perishable food products for the catering service of Ramón y Cajal University Hospital
Status
Active
Submission Deadline
10 days remaining
Contracting authority
Hospital Universitario Ramón y Cajal3 more open tenders view
Location
Madrid, Spain
Estimated Value
€15,225
Procedure
Open Procedure · Supplies
Category
Miscellaneous food products.
Published
Reference
ted-509613-2026
Source
Supply of non-perishable food products for the catering service of Ramón y Cajal University Hospital, divided into five lots: preserves, beverages, legumes, rice, pasta and purees, as well as coffee, sugar, cocoa, sweeteners, infusions, jams, spices, sauces and condiments, and also biscuits, bread and industrial pastries.
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Tender documents
- Portal — LOT-0001NON-RESTRICTED-DOCUMENT
- TED HTML — 509613-2026HTML
- TED PDF — 509613-2026PDF
- TED XML — 509613-2026XML
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Lots (5)
- LOT-0001Konserven für den Gastronomieservice€15,225
- LOT-0003Getränke für den Gastronomieservice€58,550
- LOT-0004Hülsenfrüchte, Reis, Nudeln und Pürees für den Gastronomieservice€22,800
- LOT-0005Kaffee, Zucker, Kakao, Süßstoffe, Aufgüsse, Marmeladen, Gewürze, Saucen und Gewürzmischungen für den Gastronomieservice€50,064
- LOT-0006Kekse, Brot und industriell hergestellte Backwaren für den Gastronomieservice€75,250
Additional details
EU Funded
Yes
Electronic Submission
Required
Legal Basis
32014L0024