Whey Permeate for Pigs
Delivery of whey permeate for pigs in a quantity of 5,000 kg. Required technical and quality parameters: Content per 1 kg: lactose min. 80%, total protein min. 3.0%. Microbiological purity: E. coli (CFU/g) absent, Salmonella (CFU/25g) absent, Enterobacteriaceae (CFU/g) absent, fungi and molds (CFU/g) absent, total number of microorganisms (CFU/g) < 10,000. Shelf life for feed production is 12 months from the production date. Technical parameters: microcapsule form with very good flowability, product in the form of 'anhydrous lactose', non-hygroscopic. To confirm that the offered product meets the requirements for feed additives intended for animal nutrition, a quality certificate, product specification, or other manufacturer's document must be attached to the offer. A quality certificate must be attached to each delivery.
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- Portal — LOT-0001NON-RESTRICTED-DOCUMENT
- TED HTML — 597531-2026HTML
- TED PDF — 597531-2026PDF
- TED XML — 597531-2026XML
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