Pork meat and sausages from short supply chains
Status
Active
Submission Deadline
28 days remaining
Contracting authority
Département des Alpes de Haute Provence1 more open tender view
Location
Digne-Les-Bains, France
Estimated Value
€140,000
Procedure
Open Procedure · Supplies
Category
Pork.
Published
Reference
ted-419417-2026
Source
Supply of pork meat and sausages as part of a short supply chain initiative. The goal is to support local producers and ensure fresh products.
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Tender documents
- Portal — LOT-0001NON-RESTRICTED-DOCUMENT
- TED HTML — 419417-2026HTML
- TED PDF — 419417-2026PDF
- TED XML — 419417-2026XML
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Lots (2)
- LOT-0001Schweinefleisch aus regionaler Beschaffung€140,000
- LOT-0002Schweine-Wurstwaren aus regionaler Beschaffung€80,000
Additional details
EU Funded
Yes
Electronic Submission
Required
Legal Basis
32014L0024