Thermal Equipment for Student Services Catering
Procurement of professional cooking equipment, including combi-steamers and deep fryers, to modernize the student services' kitchen facilities. This will enhance the efficiency and quality of food provision.
CONTRACTING AUTHORITY
Name
Studentski centar u Zagrebu
City
Grad Zagreb
Country
HR
CLASSIFICATION
Procedure Type
Open Procedure
Contract Type
Supplies
Main CPV
39312000, Food-preparation equipment.
LOTS (5)
Multifunktions-Druckkochtopf und Gas-Kippbratpfanne
€136,000
Elektrische Fritteuse mit Ölfiltration
€40,400
150l Elektro-Kessel mit Geschwindigkeitsregler für Püree
€135,000
Elektrischer Dampf-Kombidämpfer Kapazität 20.20
€32,000
Gas-Kessel 100 und 140 Liter
€21,600
ADDITIONAL DETAILS
EU Funded
Yes
Suitable for SMEs
Yes
Electronic Submission
Required
Legal Basis
32014L0024
DEADLINES & TIMELINE
Submission Deadline
16 days remaining(LOT-0001)
Published