Maintenance of Catering and Logistics Equipment
Comprehensive preventive and corrective maintenance for multi-brand catering and logistics equipment, covering refrigeration, cooking, washing, and reheating systems.
CONTRACTING AUTHORITY
Name
95 CH
City
PONTOISE
Country
FR
CLASSIFICATION
Procedure Type
Open Procedure
Contract Type
Services
Main CPV
50883000, Repair and maintenance services of catering equipment.
Other CPV
50881000, Repair and maintenance services of hotel equipment.
50881000, Repair and maintenance services of hotel equipment.
50881000, Repair and maintenance services of hotel equipment.
50881000, Repair and maintenance services of hotel equipment.
LOTS (4)
Wartung von Kälteanlagen
€500,000
Wartung von Spülgeräten
€170,000
Wartung von MEIKO-Geräten
€40,000
Wartung von Aufwärmgeräten
€270,000
ADDITIONAL DETAILS
EU Funded
Yes
Suitable for SMEs
Yes
Electronic Submission
Required
Legal Basis
32014L0024
DEADLINES & TIMELINE
Submission Deadline
46 days remaining(LOT-0001)
Published