Maintenance of kitchen equipment and installations for the Chambéry culinary workshop and Château des Ducs de Savoie
Status
Active
Submission Deadline
47 days remaining
Contracting authority
Département de la Savoie7 more open tenders view
Location
Chambery, France
Procedure
Open Procedure · Services
Category
Repair and maintenance services of catering equipment.Repair and maintenance services of machinery.
Published
Reference
ted-529318-2026
Source
Preventive and curative maintenance of kitchen equipment and installations, including hot preparation equipment and cold production and preservation equipment, for the Chambéry culinary workshop and the Château des Ducs de Savoie kitchen.
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Tender documents
- Portal — LOT-0001NON-RESTRICTED-DOCUMENT
- TED HTML — 529318-2026HTML
- TED PDF — 529318-2026PDF
- TED XML — 529318-2026XML
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Lots (2)
- LOT-0001Wartung von Warmzubereitungsgeräten
- LOT-0002Wartung von Kälte- und Konservierungsgeräten
Additional details
EU Funded
Yes
Electronic Submission
Required
Legal Basis
32014L0024