Maintenance and Repair Services for Commercial Kitchen and Refrigeration Equipment for Mänttä-Vilppula

Maintenance, repair, and leak inspection services for commercial kitchen and refrigeration equipment: Framework agreements with three (3) suppliers selected by price. Orders are placed in priority order. Scheduled maintenance is performed 1-2 times per year according to maintenance instructions and equipment list, including documentation in the service book and equipment labeling. Identified deficiencies and replacement needs must be reported. System refills and non-standard work are billed hourly. Maintenance and repair work within the warranty period is excluded.

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