Activeted-422094-2026

Charcuterie for Lycée Jacques Amyot

We are seeking a supplier for a wide range of charcuterie products to meet the culinary needs of Lycée Jacques Amyot. This includes a variety of items for school catering.

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CONTRACTING AUTHORITY

Name

LYCEE JACQUES AMYOT

City

AUXERRE

Country

FR

CLASSIFICATION

Procedure Type

Open Procedure

Contract Type

Supplies

Main CPV

15131120, Sausage products.

Other CPV

15131100, Sausage-meat products.

15131130, Sausages.

15131410, Ham.

15131100, Sausage-meat products.

15131130, Sausages.

15131410, Ham.

15131100, Sausage-meat products.

15131130, Sausages.

15131410, Ham.

15131100, Sausage-meat products.

15131130, Sausages.

15131410, Ham.

15131100, Sausage-meat products.

15131130, Sausages.

15131410, Ham.

LOTS (5)

LOT-0001Supplies

Wurstwaren

LOT-0002Supplies

Schinken

LOT-0003Supplies

Rohe Fleischstücke - Diverses

LOT-0004Supplies

Pasteten, Rillettes, Terrinen

LOT-0005Supplies

Premium-Sortiment

ADDITIONAL DETAILS

EU Funded

Yes

Suitable for SMEs

Yes

Electronic Submission

Required

Legal Basis

32014L0024

DEADLINES & TIMELINE

Submission Deadline

07/20/202602:00 PM Uhr31 days remaining

(LOT-0001)

Published

06/18/2026

TENDER DOCUMENTS

31 days remaining

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