Cafeteria Management
Operation of a cafeteria for the catering of approximately 600 employees and approximately 25 daily guests/visitors at the Tannenstraße 4b location in Dresden. The contractor operates the cafeteria in their own name and at their own risk, offering a diverse range of food and beverages as well as additional services. Quality standards include freshness, variety, service orientation, flexibility, friendliness, and individuality. Structural and property-related investments are covered by the client.
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Tender documents
- Portal — LOT-0001NON-RESTRICTED-DOCUMENT
- TED HTML — 567608-2026HTML
- TED PDF — 567608-2026PDF
- TED XML — 567608-2026XML
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