Biodiversity Criteria in Procurement: Introduction, Implementation, and Specification

Services for the introduction, implementation, and practical specification of biodiversity criteria in public procurement: deepening existing approaches and analyses of selected biodiversity criteria for product groups such as paper products/printed materials, food, meals (canteen management), and catering services; accompanying and further developing the process; creating publishable handouts and practical guides for the implementation of General Administrative Regulations (AVV); conducting practical training and online dialogues for procurement practitioners in cooperation with federal authorities.

Tender documents

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