Catering Services for the Trauma Hospital in Brno

Catering services for the Trauma Hospital in Brno: Comprehensive provision of the entire operational chain of hospital catering, including preparation, transport, serving, and distribution of meals for patients and staff, as well as related activities and logistics services. Services must be provided continuously every calendar day of the year, including weekends and holidays. An online ordering system, as well as personnel and material resources, must be ensured in compliance with legal requirements for safety and hygiene. The contractor is responsible for all processes related to catering services, including personnel, technical, and organizational aspects, and must ensure compliance with relevant regulations such as EU Regulation No. 852/2004, Act No. 258/2000 Coll., Act No. 110/1997 Coll., and Decree No. 137/2004 Coll. An HACCP system must be demonstrated. The tender also includes the rental of non-residential premises necessary for the preparation and distribution of meals, with specifications and rental conditions detailed in the draft contracts and appendices (site plan Appendix No. 1, distribution center room areas Appendix No. 9). The client provides common consumables (glasses, mugs, cutlery) corresponding to the expected number of diners. Further details on the delivery and distribution of meals are specified in the draft contracts and tender documents.

Tender documents

Additional details