Catering Services for Patients and Staff of Centre Henri Becquerel

Catering services for patients and staff of Centre Henri Becquerel: Production of meals, transport of production to the Centre, menu design and animations, food procurement, provision of nutritional and allergen information, stock management, ordering, management and delivery of provisions to food offices, transport of meal distribution trolleys to the floors, kitchen work organization, bacteriological analyses, assistance and support for the establishment regarding regulatory compliance, management of preventive and curative maintenance and spare parts for part of the kitchen equipment, team management, maintenance of cleanliness and upkeep of assigned areas and meal trolleys (interior/exterior/wheels), dishwashing, procurement, maintenance, and upkeep of the establishment's connected refrigerators, drafting of the PMS, drafting of the PCA, drafting of the prevention plan, support and transmission of quantitative and qualitative data for 'Ma Cantine', compliance with WELL certification criteria, support in the evolution of premises, their layout, and transition.

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