Catering and supplementary sales in the canteen for NBS Headquarters employees
Catering services for employees of the National Bank of Slovakia (NBS): comprehensive preparation, cooking, and serving of food in an internal canteen with a capacity for approximately 600 diners daily. The daily offer includes three menu types (soup, main course, drink, salad/dessert, fruit), one quick meal ("minútka"), and one "business minútka". Operation of two self-service dispensing islands and occasional catering for events within the NBS building. The operation of a rented buffet, functionally linked to the kitchen and canteen, is also part of the scope. Requires qualified personnel and adherence to high hygiene standards. Estimated value: 8,282,000 EUR without VAT for 24 months with two extension options of 24 months each; further items as per the tender documents.
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Tender documents
- Portal — LOT-0001NON-RESTRICTED-DOCUMENT
- TED HTML — 591871-2026HTML
- TED PDF — 591871-2026PDF
- TED XML — 591871-2026XML
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