Meat and Fish Products for the Culinary Center of Communauté de communes MACS
Supply of high-quality meat and fish products for the culinary center of Communauté de communes MACS. Ensure fresh and diverse ingredients for the community kitchen.
CONTRACTING AUTHORITY
Name
Communauté de communes Maremne Adour Côte-Sud
City
Saint Vincent de Tyrosse
Country
FR
CLASSIFICATION
Procedure Type
Open Procedure
Contract Type
Supplies
Main CPV
15100000, Animal products, meat and meat products.
Other CPV
15130000, Meat products.
15112100, Fresh poultry.
15112000, Poultry.
15131700, Meat preparations.
15115200, Mutton.
15111100, Beef.
15221000, Frozen fish.
15111200, Veal.
15130000, Meat products.
15112100, Fresh poultry.
15112000, Poultry.
15131700, Meat preparations.
15115200, Mutton.
15111100, Beef.
15221000, Frozen fish.
15111200, Veal.
15130000, Meat products.
15112100, Fresh poultry.
15112000, Poultry.
15131700, Meat preparations.
15115200, Mutton.
15111100, Beef.
15221000, Frozen fish.
15111200, Veal.
15130000, Meat products.
15112100, Fresh poultry.
15112000, Poultry.
15131700, Meat preparations.
15115200, Mutton.
15111100, Beef.
15221000, Frozen fish.
15111200, Veal.
15130000, Meat products.
15112100, Fresh poultry.
15112000, Poultry.
15131700, Meat preparations.
15115200, Mutton.
15111100, Beef.
15221000, Frozen fish.
15111200, Veal.
LOTS (5)
Kalb- und Rindfleisch
Geflügel frisch und verarbeitet
Tiefkühlfisch
Gekochtes Hackfleisch mit Calcium
Frisches Lammfleisch
ADDITIONAL DETAILS
EU Funded
Yes
Suitable for SMEs
Yes
Electronic Submission
Required
Legal Basis
32014L0024
DEADLINES & TIMELINE
Submission Deadline
54 days remaining(LOT-0001)
Published