Food for the MACS Culinary Center: Groceries and Dry Goods
Procurement of food items for the Culinary Center of the Communauté de communes MACS. This includes breakfast items, staple foods, and dry goods.
CONTRACTING AUTHORITY
Name
Communauté de communes Maremne Adour Côte-Sud
City
Saint Vincent de Tyrosse
Country
FR
CLASSIFICATION
Procedure Type
Open Procedure
Contract Type
Supplies
Main CPV
15800000, Miscellaneous food products.
Other CPV
03212000, Potatoes and dried vegetables.
15850000, Pasta products.
03212000, Potatoes and dried vegetables.
15850000, Pasta products.
03212000, Potatoes and dried vegetables.
15850000, Pasta products.
03212000, Potatoes and dried vegetables.
15850000, Pasta products.
LOTS (4)
Frühstücksartikel
Stärkehaltige Lebensmittel und Hülsenfrüchte
Bio-Reis, -Nudeln und -Hülsenfrüchte
Trockenprodukte
ADDITIONAL DETAILS
EU Funded
Yes
Suitable for SMEs
Yes
Electronic Submission
Required
Legal Basis
32014L0024
DEADLINES & TIMELINE
Submission Deadline
54 days remaining(LOT-0001)
Published