Catering Concession for Neoma Paris Campus

Operation of catering services for the NEOMA Business School campus in Paris, 6 rue Vandrezanne: includes the operation of a catering point and associated spaces and equipment for storage, preparation, potential reheating, and serving of products. The concession also covers ancillary and event services as per the specifications, operational organization of the service, design of the food offering, supply and cash collection methods, quality monitoring, compliance with sanitary and environmental requirements, and activity reporting. The service is primarily for students, staff, faculty, speakers, guests, and other campus users.

Tender documents

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