Supply of Dessert Food Items

Supply of dessert food items: Salted roasted peanuts/hazelnuts 100 g: 137 to 152 pieces; unsalted roasted peanuts/hazelnuts 100 g: 32 to 36 pieces; fruit/menthol drops 80 g: 53 to 59 pieces; gummy bears 100 g: 94 to 104 pieces; fruit jellies 1 kg: 165 to 183 pieces; sugar-free biscuits, minimum 100 g: 252 to 280 pieces; tree ornament candies 184 g: 163 to 181 pieces; caramels type Poiana Chocotoff 230 g: 154 to 171 pieces; croissants with jam 450 g: 212 to 236 pieces; biscuits type Petit Beurre 100 g: 2,495 to 2,772 pieces; butter biscuits 100 g: 1,573 to 1,748 pieces; digestive biscuits 40 g: 2,142 to 2,380 pieces; biscuits with cream 160 g: 1,782 to 1,980 pieces; biscuits type Salatini 90 g: 1,800 to 2,000 pieces; chocolate bar type Snickers 50 g: 223 to 248 pieces; milk muffins 40 g: 1,375 to 1,528 pieces; vanilla pudding 40 g: 209 to 232 pieces; strawberry pudding 40 g: 126 to 140 pieces; chocolate pudding 40 g: 158 to 176 pieces; chocolate spread type Nutella 400 g: 150 to 167 pieces; cake cream chocolate/vanilla 50 g: 76 to 84 pieces; salty sticks 100 g: 968 to 1,076 pieces; salt pretzels 80 g or equivalent: 997 to 1,108 pieces; sweet bread with cocoa and walnuts: 314 to 349 pieces; sweet bread with Turkish delight 400 g: 148 to 164 pieces; cereals with honey 500 g: 50 to 55 pieces; cereals with chocolate type Nestle 500 g: 173 to 192 pieces; croissant with cocoa cream 85 g: 1,967 to 2,186 pieces; croissant with sparkling wine/vanilla flavor 85 g: 1,843 to 2,048 pieces; milk chocolate 85 g: 307 to 341 pieces; household chocolate: 14 to 16 pieces; white chocolate 80 g: 308 to 342 pieces; sugar-free chocolate, minimum 90 g: 155 to 172 pieces; biscuits with chocolate/cocoa cream 36 g type Eugenia: 5,339 to 5,932 pieces; liquid whipped cream 1 l: 122 to 136 pieces; cornflakes 150 g: 164 to 182 pieces; halva with cocoa 200 g: 742 to 824 pieces; wafers with cocoa cream 100 g: 2,326 to 2,584 pieces; wafers with vanilla 100 g: 2,552 to 2,836 pieces; sugar-free wafers, minimum 60 g: 596 to 662 pieces; cake with chocolate/milk cream type Barni/Măgura, minimum 30 g or equivalent: 2,335 to 2,594 pieces; nut pastries with rum/cocoa/caramel 500 g: 130 to 144 pieces; assorted pastries 500 g: 131 to 146 pieces; plain corn puffs 45 g: 1,750 to 1,944 pieces; ladyfingers 400 g: 149 to 165 pieces; sponge cake layers 380 g: 25 to 28 pieces; Turkish delight with fruit, 5 kg box: 9 to 10 pieces; cheese croquettes 100 g: 511 to 568 pieces; sesame sticks 80 g: 733 to 814 pieces; filled gingerbread 140 g: 2,311 to 2,568 pieces.

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