Activeted-427549-2026
Supply of Poultry Meat for University Catering
Framework agreement for the supply of fresh and frozen poultry meat to university catering facilities in several Bavarian cities. Products must be permanently available and quickly deliverable.
CONTRACTING AUTHORITY
Name
Studierendenwerk Niederbayern/Oberpfalz
City
Regensburg
Country
DE
CLASSIFICATION
Procedure Type
Open Procedure
Contract Type
Supplies
Main CPV
15112000, Poultry.
LOTS (2)
LOT-0001Supplies
Geflügelfleisch frisch für Hochschulgastronomie
LOT-0002Supplies
Geflügelfleisch TK für Hochschulgastronomie
ADDITIONAL DETAILS
EU Funded
Yes
Suitable for SMEs
No
Electronic Submission
Required
Legal Basis
32014L0024
DEADLINES & TIMELINE
Submission Deadline
30 days remaining(LOT-0001)
Published