Delivery of Milk and Dairy Products

Delivery of milk and dairy products: successive delivery of natural yogurt with min. 2% fat content (30,000 units), natural SKYR (4,000 units), fruit-flavored SKYR (3,000 units), fruit yogurt in various flavors (3,000 units), Greek-style natural yogurt (1,500 units), creamy butter (8,500 kg), cow's milk (50,000 liters), creamy mini cream cheese spread (2,100 packages), yellow cheese (3,000 kg), vegetable fat for spreading (100 kg), cottage cheese (15,000 units), cream with 12% fat content (2,000 liters), KIRI-type cream cheese or equivalent (1,500 packages), full-fat quark (5,000 kg), mozzarella cheese (500 packages), vegetable fat (margarine) in cubes (400 kg), Feta-type cheese or equivalent (1,000 units), dairy dessert – natural homogenized cream cheese (25,000 units), processed cheese in cubes (700 kg), creamy/dairy processed cheese triangles (2,500 packages), sliced full-fat quark (2,000 kg), yellow cheese in slices in small packages (300 units), natural kefir (6,000 liters), high-protein natural drinking yogurt (1,000 units), high-protein fruit drinking yogurt (1,000 units), and natural buttermilk (6,000 liters).

Tender documents

Additional details