Supply of Fruits and Vegetables
Status
Active
Submission Deadline
56 days remaining
Contracting authority
SPL P.A.R.S.E.F2 more open tenders view
Location
PROVINS, France
Procedure
Open Procedure · Supplies
Category
Vegetables, fruits and nuts.
Published
Reference
ted-606373-2026
Source
Supply of green lentils and dried red beans: for collective catering, in accordance with regulatory requirements and technical specifications.
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Tender documents
- Portal — LOT-0001NON-RESTRICTED-DOCUMENT
- TED HTML — 606373-2026HTML
- TED PDF — 606373-2026PDF
- TED XML — 606373-2026XML
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Lots (3)
- LOT-0001Trockenprodukte: Grüne Linsen und rote Bohnen
- LOT-0002Wurzelgemüse: Steckrübe, Süßkartoffel, Radieschen, Pastinake, Knollensellerie
- LOT-0003Weitere Produkte: Knoblauch, Schalotte, Aubergine, Paprika, Stangensellerie, Fenchel, Wachsbohnen, Kohl, Endivien, Kürbisse, Rote Bete, Speisekürbis, Hokkaido-Kürbis, Pflaumen
Additional details
EU Funded
Yes
Suitable for SMEs
Yes
Electronic Submission
Required
Legal Basis
32014L0024