Supply of Fruits and Vegetables for Collective Catering
Status
Active
Submission Deadline
56 days remaining
Contracting authority
SPL P.A.R.S.E.F2 more open tenders view
Location
PROVINS, France
Procedure
Open Procedure · Supplies
Category
Vegetables, fruits and nuts.
Published
Reference
ted-603224-2026
Source
Supply of fresh fruits and vegetables for collective catering, including potatoes, carrots, apples, onions, tomatoes, zucchini, lettuce, green beans, pears, cucumbers, and leeks, according to the quality, caliber, and packaging specifications defined in the contract.
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Tender documents
- Portal — LOT-0001NON-RESTRICTED-DOCUMENT
- TED HTML — 603224-2026HTML
- TED PDF — 603224-2026PDF
- TED XML — 603224-2026XML
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Lots (11)
- LOT-0001Kartoffeln
- LOT-0002Karotten
- LOT-0003Äpfel
- LOT-0004Zwiebeln
- LOT-0005Tomaten
- LOT-0006Zucchini
- LOT-0007Salate
- LOT-0008Grüne Bohnen
- LOT-0009Birnen
- LOT-0010Gurken
- LOT-0011Lauch
Additional details
EU Funded
Yes
Suitable for SMEs
Yes
Electronic Submission
Required
Legal Basis
32014L0024