Supply of 4th and 5th Range Products, Charcuterie, Charcuterie Pastries, Smoked Fish, Prepared Meals, and Sandwiches
Status
Active
Submission Deadline
32 days remaining
Contracting authority
CENTRE HOSPITALIER REGIONAL UNIVERSITAIRE DE NANCY3 more open tenders view
Location
NANCY, France
Procedure
Open Procedure · Supplies
Category
Miscellaneous food products.Processed vegetables.Prepared dishes.
Published
Reference
ted-578953-2026
Source
Supply of food products, including 4th and 5th range processed vegetables, charcuterie, charcuterie pastries, smoked fish, prepared meals, and sandwiches for the Centre Hospitalier Régional Universitaire de Nancy.
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Tender documents
- Portal — LOT-0001NON-RESTRICTED-DOCUMENT
- TED HTML — 578953-2026HTML
- TED PDF — 578953-2026PDF
- TED XML — 578953-2026XML
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Lots (13)
- LOT-0001Gemüse der 4. Produktreihe zum Kochen
- LOT-0002Gemüse der 4. Produktreihe für Rohkost
- LOT-0003Gemüse der 4. Produktreihe, EGALIM-konform
- LOT-0004Kartoffeln der 4. Produktreihe, EGALIM-konform
- LOT-0005Gemüse und Kartoffeln der 5. Produktreihe
- LOT-0006Obst der 4. und 5. Produktreihe
- LOT-0007Wurstwaren
- LOT-0008Würste
- LOT-0009Wurstgebäck
- LOT-0010Regionales Wurstgebäck
- LOT-0011Räucherfisch
- LOT-0012Salate und Fertiggerichte
- LOT-0013Sandwiches
Additional details
EU Funded
Yes
Electronic Submission
Required
Legal Basis
32014L0024