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CPV 55|Hotel & Restaurant Services

Hotel and restaurant services, catering and canteen operations.

Examples

Hotel accommodationCateringCanteen servicesEvent cateringFood services

What is CPV Code 55?

CPV Code 55 in the Common Procurement Vocabulary stands for Hotel & Restaurant Services. Hotel and restaurant services, catering and canteen operations. This code is part of the EU's standardized classification system for public procurement, enabling consistent description of contract subjects across all member states.

Typical Products and Services

CPV Code 55 covers the following areas among others:

  • Hotel accommodation
  • Catering
  • Canteen services
  • Event catering
  • Food services

The full CPV nomenclature includes numerous sub-groups under the main code 55, allowing for precise classification of specific goods and services. Contracting authorities typically use more detailed sub-codes to accurately describe the subject of their contracts.

Who Procures Under CPV 55?

Public contracting authorities at all levels use CPV Code 55 when publishing tenders:

  • Municipal administrations regularly award contracts in this area
  • Regional authorities and ministries tender larger projects
  • Federal agencies use this code for central procurement
  • EU institutions employ the code for Europe-wide procurement procedures
  • Public enterprises such as utilities also award contracts under this code

Contract volumes vary significantly - from smaller municipal procurements below EU thresholds to large-scale European projects worth tens of millions of euros.

Procurement Procedures

Depending on the contract value and type of service, different procurement procedures apply:

ProcedureTypical Application
Open procedureStandard procedure above EU thresholds
Restricted procedureWhen pre-selection of suitable bidders is needed
Negotiated procedureFor complex or innovative services
Direct awardBelow thresholds or in cases of urgency
Framework agreementFor recurring needs over longer periods

Above EU thresholds, tenders with CPV Code 55 must be published in the Official Journal of the EU (TED - Tenders Electronic Daily).

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Current Tenders, CPV 55

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Catering Services for Public Institutions in Gyömrő

Catering services in the administrative area of Gyömrő: general catering, cleaning of delivery containers, and delivery of diet portions. Serving is handled by the client. For Tálalókonyha1 (Fekete), an average of 209 portions/day for morning snack (168 for lower primary), 351 portions/day for lunch (234 for lower primary), and 209 portions/day for afternoon snack (168 for lower primary) are to be delivered. Delivery deadlines: morning/afternoon snack by 7:30 AM, lunch 10:00-11:00 AM. For Tálalókonyha2 (Rákóczi), an average of 105 portions/day for morning snack (81 for lower primary), 155 portions/day for lunch (105 for lower primary), and 105 portions/day for afternoon snack (81 for lower primary) are to be delivered. Delivery deadlines: morning/afternoon snack by 7:30 AM, lunch 10:00-11:00 AM. For Tálalókonyha3 (Csokonai), an average of 107 portions/day for morning snack, 160 portions/day for lunch, and 107 portions/day for afternoon snack are to be delivered. Delivery deadlines: morning/afternoon snack by 7:30 AM, lunch 10:00-11:00 AM. For Tálalókonyha4 (Erzsébet), an average of 171 portions/day for morning snack, 258 portions/day for lunch, and 171 portions/day for afternoon snack are to be delivered. Delivery deadlines: morning/afternoon snack by 7:30 AM, lunch 10:00-11:00 AM. For Tálalókonyha5 (Központi), an average of 64 portions/day for morning snack, 190 portions/day for lunch, and 64 portions/day for afternoon snack are to be delivered. Delivery deadlines: morning/afternoon snack by 7:30 AM, lunch 10:00-11:00 AM. For Tálalókonyha6 (Kastély), an average of 31 portions/day for breakfast, 121 portions/day for morning snack, 131 portions/day for lunch, 121 portions/day for afternoon snack, and 31 portions/day for dinner are to be delivered. Delivery deadlines: breakfast/morning snack/afternoon snack by 6:00 AM, lunch 10:00-11:00 AM, dinner 4:00-5:00 PM. For lower primary school, 13 portions/day for breakfast, 56 portions/day for morning snack, and 60 portions/day for lunch are specified, further items as per the tender documents.

Gyömrő Város Önkormányzata

·Gyömrő
Deadline:August 10, 2026
€368,050

Vending Machine Catering for Administrative Institutes

Provision of beverages and food via vending machines in the administered institutes.

ASP GOLGI-REDAELLI

·MILANO
Deadline:October 14, 2026
€277,400

Preparation and Delivery of Food for Kindergartens in Valpovo and Ladimirevci

Preparation and delivery of food: for the Maza Valpovo Kindergarten and its Ladimirevci branch; delivery to two locations: Dječji vrtić Maza Valpovo, Prilaz Crvenom križu 3, 31550 Valpovo, and Dječji vrtić Ladimirevci, Ul. Đuke Maričića 9, 31550 Valpovo. The type, scope, and specific requirements for contract execution are detailed in the bill of quantities and menu.

DJEČJI VRTIĆ MAZA VALPOVO

·Valpovo
Deadline:August 31, 2026

Catering Services for Educational and Social Institutions in Törökbálint

Catering services: Preparation of ready meals in the contractor's own facility, daily and portion-wise delivery to educational, upbringing, and social care institutions of the City of Törökbálint, including dietary and food-allergy-friendly ready meals according to Regulation 37/2014 (IV.30.) EMMI, as well as removal of food waste at least 3 times per week. The expected annual portion quantity includes for nurseries: 17,586 normal breakfasts, 17,586 normal snacks, 17,586 normal lunches, 17,586 normal dinners; 350 dietary breakfasts, 350 dietary snacks, 350 dietary lunches, 350 dietary dinners; 220 adult lunches. For kindergartens: 95,503 normal snacks, 95,503 normal lunches, 95,503 normal dinners; 3,111 dietary snacks, 3,111 dietary lunches, 3,111 dietary dinners; 1,790 normal adult lunches. For primary schools lower grade: 74,746 normal snacks, 110,136 normal lunches, 74,934 normal dinners; 510 dietary snacks, 2,900 dietary lunches, 510 dietary dinners. For primary schools upper grade: 16,284 normal snacks (self-service), 64,803 normal lunches (self-service), 9,093 normal dinners (self-service); 257 dietary snacks, 658 dietary lunches, 247 dietary dinners. For secondary schools: 1,929 normal snacks (self-service), 15,549 normal lunches (self-service), 451 normal dinners (self-service); 200 dietary lunches. For schools: 1,537 normal adult lunches (self-service). For social care: 19,632 normal lunches, 5,640 dietary lunches. A deviation of +/- 25% from the indicative quantity is at the bidder's risk. Self-service systems are operated at locations Óvoda u. 6. and Dózsa Gy.u.15., with a quantity of 443.93 persons per day for self-service. An "Ízbázis" program for playful education on healthy eating must be implemented once a month at self-service locations. For social care, pre-portioned, single-serving, sealed, chilled ready meals in food-safe packaging are to be delivered. An IT catering module for providing monthly menus by the 5th of the preceding month must be supplied. Menus must meet age-group-specific energy requirements according to Regulation 37/2014 (IV. 30.) EMMI. further items as per the tender documents.

Törökbálint Város Önkormányzata

·Törökbálint
Deadline:August 27, 2026

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