Kitchen Technology for New Facilities
Kitchen technology: Delivery, assembly, and commissioning of new kitchen technology facilities. This includes for storage areas 2 shelving units and 1 wall cabinet; for the dishwashing area 1 hand wash basin with accessories and 1 extractor hood; for the kitchen area 1 extractor hood, 1 multifunctional cooking appliance (21 kW), 1 built-in induction hob with two cooking zones (14 kW), 1 refrigerated counter, and work cabinets, wall cabinet, and wall board in various dimensions. Multiple main offers are permitted, each must be capable of being awarded. The award criterion is price, determined from the evaluation sum of the offer, considering discounts, reimbursement amount from the wage escalator clause, and maintenance offers.
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