Operation of Collective Catering Facilities for the City of Nanterre
Operation of collective catering facilities for the City of Nanterre for a diverse population: Encompasses the procurement of foodstuffs, menu development, meal preparation, meal service, hygiene and safety control, quality monitoring, and staff training. The service provider is responsible for producing, distributing, and collecting payment for meals consumed by guests.
Commune de Nanterre
·Nanterre